Energy Management Systems (EnMS) provide a structured framework for organizations to monitor, control, and optimize energy consumption efficiently. Based on the ISO 50001 standard, EnMS helps organizations improve energy performance, reduce costs, and minimize environmental impact while ensuring compliance with regulatory standards.
This training program is designed to help professionals understand, implement, and maintain an effective EnMS in alignment with Bureau of Indian Standards (BIS) guidelines and ISO 50001.
This program is beneficial for:
DURATION | SUBJECT |
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9:30 - 10:00 AM | Introduction & Program Objectives |
10:00 - 11:15 AM | Understanding Energy Management Systems (ISO 50001) - Overview of energy management - Key principles & objectives of ISO 50001 |
11:15 - 11:30 AM | Tea Break |
11:30 - 1:00 PM | Energy Performance Indicators & Baselines - Identifying key performance indicators (KPIs) - Establishing energy baselines |
1:00 - 2:00 PM | Lunch Break |
2:00 - 3:30 PM | Energy Policy & Planning - Developing an energy policy - Setting objectives & action plans |
3:30 - 3:45 PM | Tea Break |
3:45 - 5:30 PM | Energy Data Collection & Analysis - Techniques for measuring energy consumption - Data-driven decision-making for energy efficiency |
DURATION | SUBJECT |
---|---|
9:30 - 10:00 AM | Quick Review of Previous Day |
10:00 - 10:30 AM | Energy Conservation Techniques - Best practices for energy efficiency - Case studies on energy conservation |
10:30 - 11:15 AM | Risk Management in Energy Management - Identifying risks & opportunities - Mitigation strategies for energy efficiency |
11:15 - 11:30 AM | Tea Break |
11:30 - 1:00 PM | Legal & Regulatory Compliance - National & international energy regulations - Energy audits & reporting requirements |
1:00 - 2:00 PM | Lunch Break |
2:00 - 2:30 PM | Workshop: Energy Efficiency Audit & Assessment |
2:30 - 3:30 PM | Workshop: Developing an Energy Management Plan |
3:30 - 3:35 PM | Tea Break |
3:45 - 4:30 PM | Case Studies on Energy Efficiency & Cost Savings |
4:30 - 5:00 PM | Discussion, Feedback & Conclusion |